Eco-Friendly Fabric Bowl Covers

Three ~ Pack of Shabby Chic Country Cottage Style Fabric Eco – Friendly Bowl Covers in Red Gingham

Perfect for catering, picnics, parties and bbq’s, this economically friendly pretty cotton bowl lid eliminates the need for foil wrap or clingfilm and is a far more attractive way of keeping flies off your salad or proving your dough. Made from adorable red gingham for a shabby chic country cottage feel and lined in cream polka dot cotton.


The price shown above is for a pack of three bowl covers, in three sizes, small, medium and large.

The small cover fits a standard cereal size bowl measuring approx 5.5″ (12.5cm), the medium is measured to fit approx 9″ (22.5cm) bowls and the large cover will fit a bowl approximately 11″ (28cm). They are elasticated so there is a small amount of room for manoeuvre. To measure your bowls to ensure a correct fit, measure as shown in the diagram:



Please Note: These are not intended for long-term storage and care should be taken to keep containers upright as the covers do not create an air-tight seal.

Machine washable on a cool wash, iron with a damp tea towel on top.

All our items are gift wrapped for free ~ Each item is carefully  gift wrapped in colourful tissue paper, tied with parcel string and topped with a beautiful  hand written Lily P Chic tag. Each parcel will then be sealed in a plastic bag to prevent any water damage that may occur and finally wrapped in heavy duty brown paper parcel wrap for postage. If you are buying this item as a gift for someone and would like the gift wrapping items kept separate so that you are at liberty to view the piece and then wrap yourself please add a note to your order.

Matching items available from Lily P Chic ~ Please take the time to browse our other listings

To view the listing of this item on eBay please: Click Here…


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Egg and Dairy Free Chocolate Cupcakes!

My eldest daughter is allergic to dairy and eggs, even the smallest amount can result in a nasty facial eczema which can be rather upsetting for her.

You can only imagine then how utterly delighted she was when I came up with this recipe through a fair amount of trial and error for totally egg and dairy free chocolate cupcakes (with butter-style frosting none the less!). My friends have told me that if I hadn’t said they would have been none the wiser.

So, to make a start on the latest section to the Lily P Chic blog ~ “Recipes” here’s my:

Egg-less, Milk-less and Butter-less Chocolate Cupcakes.

What You Need:

Ingredients (for around 12 cupcakes):

(For the cakes)

  • 1 and a half cups of Self Raising Flour
  • 1/3 cup Cocoa Powder
  • 1 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1/2 Cup Vegetable or Sunflower oil
  • 1 cup Cold Water
  • 2 tsp vanilla Extract
  • 2 tsp Vinegar

(For the frosting)

  • 1/3 cup Dairy Free Margarine
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 3 and a half Cups Icing Sugar
  • 3 to 4 tbsp Soya Milk
  • Food Colouring
  • Sprinkles / Silver Balls / Decorative Items etc

Equipment:

  • Paper Cupcake Cases
  • Mixing Bowls
  • Whisk (Hand or Electric)
  • Measuring Cups & Spoons
  • Bun Oven Tray
  • Cooling Rack

Method:

Pre-heat your oven to 375 degrees (gas mark 5)

Sieve all the dry ingredients for the cakes into a bowl

Mix gently and then create a well in the middle where you can add your wet ingredients (leave out the vinegar at this stage)

Mix everything together until smooth and silky. Add the vinegar and stir through until mixed evenly.

Spoon out equal parts into bun cases and pop in the oven for 25 – 30 minutes.

Allow your cakes to completely cool on a wire rack before topping with frosting.

To Make the Frosting:

Cream the dairy free marg, sugar, salt and vanilla until light and fluffy. Add the soya milk to achieve a smooth consistency. Separate the mixture into a bowl for each colour you intend to make, add a few drops of food colouring to each batch and mix well.

Spread a decent spoonful of frosting onto each cupcake and let your children decorate.

My baby girls first birthday cupcake cake!

A batch I took to the Mother and Baby group on my daughter’s first birthday to celebrate. the kids loved them (and the Mum’s did too).

Later today I’ll be using this recipe to make a large cake for my Mum’s birthday – Once it’s finished I’ll add some pictures.

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We’d love to see your own cakes, send your photos to us and we will include them in our gallery. You can email your pictures to us at

lilypchic@hotmail.co.uk

or add the Lily P Chic Facebook profile to your friends list, post your pictures and send us a note.

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Make Your Own: Towel Cake